Red Fruit, Floral, and Pepper / Spice, Sweet Spice and Reductive & Oxidative Nuttiness
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: New South Wales (Hunter Valley & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Kosher Winemaking
Extended Maceration
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Italian antipasti, pizza
ASIAN FOOD PAIRING
Tandoori chicken, ikan penyet, soft shell carb
You haven’t seen Rosé like this before - or have you? Ritchie Harkham led us down the garden path with a tinted bottle to throw you off the scent - or draw you in with intrigue. In short, it’s a natty Rosé that sings of the Hunter. Spritzy and dry, juicy and round, you better not miss it. Vibey. Good one Ritchie!
Grape Varietals & Region: 100% Shiraz from Polkobin in Hunter Valley, Australia
Taste Profile: The Shiraz aromas and flavours are easily noticeable when smelling and tasting the wine, with lovely red fruits. While there has only been a small amount of skin contact with the wine, it has a medium body and a silky mouthfeel, making it a very pleasant wine to drink. There may be a little bit of spritz after opening the bottle, but that will soon dissipate, leaving a truly delicious wine
Winemaking Process: Fermented by indigenous yeasts, without the use of any additions or preservatives. It has been bottled without fining agents or unnecessary stabilisations to convey the full flavours of the Hunter Valley and may show traces of natural sediment
Candied summer fruit in a bottle, these fruit driven wines are typically from warmer climate regions, such as Spain & Australia. Expect notes of ripe berries, vanilla, cherry, bonbons, spice
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
