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A unique style of Sake where Brewed Sake is added instead of water during the brewing process. This "fortified sake" typically results in a sweeter, dessert style of Sake that is usually aged
Developed by the The National Research Institute of Brewing in 1973 as a challenge to French Sauternes
It has a velvety texture and complex flavour profile, making it perfect for after-dinner enjoyment or paired with an indulgent dessert
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