Vino Volta Post Modern Serioiusism Grenache 2022

Grenache is historic, a little forgotten, but yet a star variety of the Swan Valley

Grenache (Garnacha, Cannonau)

$53.00

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Floral, Red Fruit, and Pepper / Spice, Sweet Spice and Reductive & Oxidative Nuttiness

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)

Origin: Western Australia (Margaret River, Swan Valley & More), Australia

Grape Varietals:
Grenache (Garnacha, Cannonau)

Winemaking:
Natural
Whole Bunch, Destemmed, Wild yeast, and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Pair with bbq meats and mushrooms, cottage pie, or gourmet burgers.

ASIAN FOOD PAIRING
Chinese pork stew, Korean BBQ or bulgogi.

Vino Volta

Vino Volta is the wine child of Garth Cliff & Kristen McGann. Calling on a collective 40 years of wine industry experience. Vino Volta makes tasty, quaffable medium bodied wines. They like to experiment. They like to play.

Description

Vino Volta Post Modern Serioiusism Grenache 2022

Grenache is historic, a little forgotten, but yet a star variety of the Swan Valley

Grape Varietals & Region: 100% Grenache from the Swan Valley, Australia. The fruit comes from 35+ year old vineyards near the base of the Darling Scarp, consisting of gravel & sand over coffee rock.

Taste Profile: Bright, exuberant, modern expression of Grenache, bursting with wild strawberries, raspberry & sour cherry. It is floral, with notes of sarsaparilla & dried herbs. Juicy upfront, with a rustic tannin finish that holds it's structure

Winemaking Process: Wild ferment with 10% whole bunch across several small ferments. Ferments are macerated for around 21 days where tannin integrates and the wines reach a floral/aromatic peak. They are then blended and pressed to old oak for an eight-month maturation on lees.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction