Taste Profile
Black Fruit, Preserved Fruit, Pepper / Spice, Herbaceous, and Concentrated / Preserved Fruit, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Crushed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
marinated pepper steaks, burgers with blue cheese, grilled pork chops, Muscovy duck
ASIAN FOOD PAIRING