Taste Profile
Citrus Fruit, Tree Fruit, Floral, and Herbaceous, Smokey
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Marsanne, Grenache Gris, Viognier, Grenache Blanc, Sauvignon Blanc, Semillon, and Weisser Riesling (Laški Rizling, Graševina)
Winemaking:
Minimal Interventionist Winemaking
Direct Press
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Roast Chicken, Seafood
ASIAN FOOD PAIRING