Taste Profile
Black Fruit, Preserved Fruit, Red Fruit, and Pepper / Spice,
BODY: Full
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium -
ALCOHOL (%):
Winemaking
Origin: Stefan Voda, Moldova
Grape Varietals:
Saperavi, Rara Neagră, and Trousseau (Bastardo, Toursseau Noir)
Winemaking:
Crushed and Malolactic Fermentation
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Red meat, fermented cheese appetizers, desserts with dark chocolate
ASIAN FOOD PAIRING