Tinta Amarela, also known as Trincadeira, is a red grape variety that is primarily grown in Portugal and is known for its deep color and intense flavors

Varietal Origin: Tinta Amarela is believed to have originated in Portugal, where it is one of the most widely planted red grape varieties. It is also known as Trincadeira in some regions of Portugal, particularly in the Alentejo and Douro regions.

Taste Profile: Tinta Amarela wines are typically medium-bodied with good acidity and moderate tannins. They are known for their deep color, with flavors of red and black fruits such as cherry, plum, and blackberry. Tinta Amarela wines can also exhibit floral notes, spice, and earthy undertones, depending on the winemaking style and the terroir.

Regional Styles: Tinta Amarela is primarily grown in Portugal, particularly in the Douro, Alentejo, and Dão regions, where it is often used as a blending grape in the production of Port wines and dry red wines. In the Douro region, Tinta Amarela is one of the key grape varieties used in the production of Port wine, contributing to its rich and complex flavors. In the Alentejo region, Tinta Amarela is often used in the production of dry red wines, either as a standalone varietal or as part of a blend, showcasing its fruit-forward and spicy character