Taste Profile
Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: New South Wales (Hunter Valley & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Minimal Intervention and Organic
Whole Bunch, Crushed, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with rump steak, mushroom sauce, chips and salad.
ASIAN FOOD PAIRING