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Sumoll Blanco is considered a rare and unique grape variety, with limited plantings and production. It is often used in small-scale, artisanal winemaking, and some producers are experimenting with different winemaking styles to showcase its unique characteristics
Varietal Origin: Sumoll Blanco is a mutation of the red Sumoll grape and is considered a rare and lesser-known grape variety. It is primarily grown in Catalonia, Spain, particularly in the Penedès region, where it is used in the production of white wines.
Typical Taste Profile: Sumoll Blanco wines are known for their fresh and crisp profile, with bright citrus and green apple flavors. They can also exhibit floral and herbaceous notes, with a moderate level of acidity. Sumoll Blanco wines are generally light to medium-bodied, and are often consumed young and fresh.
Winemaking Techniques: Sumoll Blanco is typically vinified as a single varietal wine or blended with other white grape varieties. It is usually fermented in stainless steel tanks to preserve its fresh and vibrant flavors. Some producers may also use oak barrels or other winemaking techniques to add complexity and texture to the wine.
Food Pairings: Sumoll Blanco's crisp and refreshing profile makes it a good match for seafood, shellfish, and other light dishes. It can also be paired with salads, grilled vegetables, and fresh cheeses. Its acidity and citrus notes make it a versatile option for aperitifs or as a refreshing summer wine.