Sumoll

Sumoll is considered an indigenous grape variety of Catalonia and has been an important part of the region's winemaking heritage. In recent years, there has been a renewed interest in Sumoll, with some producers focusing on producing high-quality, terroir-driven wines from old vineyards

Varietal Origin: Sumoll is a red grape variety that is native to Catalonia, Spain. It is believed to have been cultivated in the region for centuries and is considered one of the oldest grape varieties in Catalonia. Today, Sumoll is also grown in other regions of Spain, as well as in some parts of France.

Typical Taste Profile: Sumoll wines are known for their bright red fruit flavors, such as cherry and strawberry, along with floral and herbaceous notes. The wines tend to be medium-bodied with moderate acidity and soft tannins. Sumoll can produce both fresh, youthful wines for early consumption, as well as more complex and structured wines with aging potential.

Winemaking Techniques: Sumoll is typically fermented and aged in stainless steel or oak barrels, depending on the winemaker's preference. It is often vinified as a single varietal wine, but it can also be blended with other grape varieties. Some producers may also use traditional winemaking techniques such as carbonic maceration or whole-cluster fermentation to highlight the grape's unique characteristics.

Food Pairings: Sumoll's medium-bodied profile and bright fruit flavors make it a versatile wine for food pairings. It pairs well with a wide range of dishes, including grilled meats, roasted vegetables, pasta, and cheese. Its freshness and acidity also make it a good match for Mediterranean cuisine and tapas-style dishes.