Chizay Sekt Traminer Semi-Sweet Sparkling 2021

Semi-sweet bubbly goodness!

Savagnin

$51.00

Quantity

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Floral, Citrus Fruit, Tropical Fruit, Tree Fruit, and Pepper / Spice,

BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Transcarpathian Region, Ukraine

Grape Varietals:

Savagnin

Winemaking:

Methode Champenoise

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Seafood, salad, light cheeses

ASIAN FOOD PAIRING
Sweet and sour pork, tempura dipped in yuzu soya

Chateau Chizay

Chateau Chizay was built in 1995 after decades of hard times for Ukrainian winemaking during communist time of USSR. However, it has deep connection to local ancient winemaking tradition from the 17th century, with modern wine making techniques

Description

Chizay Sekt Traminer Semi-Sweet Sparkling 2021

Grape varietal & region: Chizay Sekt Traminer 2021 is a sparkling wine made from the Traminer grape variety in Ukraine.

Taste profile: The wine has a light golden color with fine bubbles and a persistent mousse. On the nose, it boasts a rich aroma of tropical fruits, lychee, and white flowers, complemented by hints of honey and ginger.

The palate is mildly sweet, crisp and refreshing, with a well-balanced acidity and flavors of green apple, pear, and citrus fruits. The finish is long and pleasant, leaving a delicate aftertaste of fresh fruits and flowers. Overall, this sparkling wine is an excellent choice for any celebration or special occasion, and it pairs perfectly with seafood, salads, and light appetizers.

Youthful & Spritzy Sparklings

Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles

Methode Champenoise

The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel