Red Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Sangiovese
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Sangiovese & Merlot from Chianti, Italy. The vineyards of Merlot and Sangiovese are located between 150 and 350 meters above sea level
Taste Profile: The color is ruby. The palate is intense with fresh red fruits and a hint of cherry. This is a well-structured wine with a fruity finish.
Winemaking Process: After a soft pressing, the vinification takes place in stainless steel at a set temperature of 25 °C. The maceration is short, within one week. The ageing process lasts 12 months; half of the wine ages in a 38 hl. French oak barrels, the other half, in a steel barrel
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
