Red Fruit, Preserved Fruit, Pepper / Spice, and Mineral, Sweet Spice and Smokey
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Corsica, France
Grape Varietals:
Sangiovese
Winemaking:
Vegan Friendly Winemaking
Extended Maceration
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Niellucciu, Sciaccarellu, Carcaghjolu Neru from Corsica, France. The vineyard, placed on a geological fault, is made up of many soils.
Taste Profile: Bright ruby in colour, the nose reveals rich and delightful aromas of ripe cherry and wild red fruits with a hint of green pepper. Blackberry, plum and spicy aromas meld seamlessly with peppers and spicy notes. Overall, it falls complex on the palate the finishes are wonderfully smooth, fresh and long.
Winemaking Process: Made with extended skin contact, indigenous yeast fermentation in temperature-controlled, neutral vessels with a proportion of whole bunch in 40-hectolitre oak casks
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
