Tropical Fruit, Stone Fruit, Floral, and Citrus Fruit, Toasted
BODY: Medium +
DRYNESS: Very Sweet
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Late Harvest
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Riesling from the Saar in Mosel, Germany
Taste Profile: A vibrant and expressive wine with ripe peach, apricot, quince, and white floral notes, complemented by lime, lemon, pineapple, and hints of orange marmalade and apple. It balances noticeable residual sweetness with solid acidity, creating a smooth yet lively mouthfeel. Medium-bodied with fine intensity, it offers a silky, easy-drinking palate and a medium-length finish, making it both complex and effortlessly enjoyable.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
