Floral, Tree Fruit, and Mineral, Yeasty / Brioche
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Rheingau, Germany
Grape Varietals:
Riesling
Winemaking:
Methode Champenoise
Maturation: 19-24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Caviar, Fish Burgers, French Fries
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Riesling from the Rheingau, Germany
Taste Profile: Very fine brioche nose, chamomile, ripe pear, ripe apple, hardly any sweetness but still very juicy and charming. Although there are only 6g of acid, the fine tartaric acid comes across as very present. The wine is extremely lively in the mouth and shows baked apple, crumbly apple and again that fine brioche and caramel note, meadow flowers, wonderful length, great grip on the palate and immense draw, while being charming, drinkable, extremely tasty. An extremely good, fairly perfectly balanced Riesling sparkling wine of a very high standard with a long finish.
Winemaking Process: A non-dosage sparkling wine with 11.5% alcohol. The second fermentation is not carried out with sugar but only with juice, i.e. must. The sugar content is below 2g/l.
