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BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Primitivo (Zinfandel, Crljenak Kastelanski)
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Robert Biale Vineyards' R.W. Moore Zinfandel is a rich and bold wine that showcases the best of California Zinfandel. With grapes sourced from the renowned Moore Vineyard in Coombsville, Napa Valley, this wine is a true expression of the terroir.
The nose is full of ripe blackberry, raspberry, and black cherry, with hints of vanilla and spice from the oak aging. On the palate, the wine is full-bodied and concentrated, with flavors of black fruit, licorice, and dark chocolate. The tannins are firm and grippy, providing structure and balance to the wine's fruit-forward profile.
This Zinfandel is a perfect match for hearty meat dishes or spicy cuisine.
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
