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Black Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Woody
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium -
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Primitivo (Zinfandel, Crljenak Kastelanski)
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
BBQ pulled pork burger, Braised beef brisket
ASIAN FOOD PAIRING
Pork fried rice, Sweet and sour spare ribs
Bedrock Wine Co. Old Vine Zinfandel is a new Zinfandel icon.
Grape Varietals & Region: 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more. The largest single component comes from the old vines at Bedrock (vines at least 80–130 years old) in Sonoma Valley, followed by the perfumed goodness of Esola, the softer but fresh Schmiedt, and the peppery, dark-fruited Nervo Ranch.
Almost all of the wine consists of declassified barrels from vineyard-designated wines, so it offers serious bang for the buck.
Taste Profile: Dark crimson colour. The broody nose opens with aromas of black plum, red fruits, anise and pepper. The full-bodied and slightly dry palate has a mouth watering acidity, medium tannins and tremendous length. Fresh and juicy flavours of blackberry, cherry and strawberry with notes of vanilla, earth and pepper emerging.
Winemaking Process: Winemaking at Bedrock Wine Co. embraces uninoculated fermentations, native malolactic, the use of whole clusters in fermentation, minimal handling, are rarely or never fined, avoid additions of things common in California like water and tartaric acid, and would rather use no oak than cheap oak.
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!