Red Fruit and Pepper / Spice, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Pinot Noir from a selection of Sonoma Coast vineyards in California, USA
Taste Profile: The Bella Vigna Pinot Noir has a nose of dried cherry, licorice, and blueberry and ripe flavours of mouth-coating strawberry and dried cherry. An approachable appellation blend that reflects the characteristics of the family's vineyards and is still true to the Martinelli style
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
