Red Fruit, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Minimal Interventionist Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Lamb rack, Duck confit
ASIAN FOOD PAIRING
Roast pork/duck rice, Shabu Shabu
Grape Varietals & Region: 100% Pinot Noir from Burgundy, France. Vines from Domaine du Château de Chassagne-Montrachet. Clay-limestone soil
Taste Profile: Ruby red color with brilliant highlights. Attractive nose of Burlat cherries, with hints of white pepper and graphite. A structured, fruity attack on the palate, with great freshness. A well-balanced wine, still in its youth, to be drunk with roast meats
Winemaking Process: Harvested by hand only, in openwork crates of 15 KG. The bunches are cooled and 100% destemmed before vatting in wooden vats for 2 weeks. Cold pre-fermentation maceration before alcoholic fermentation using indigenous yeasts. Gentle extraction by alternating manual punch downs and pump overs. The wine ages for 12 months in French oak barrels, of with 25% are new, then blended for 6 months in vats before bottling.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
