Bioweingut Diwald Zweigelt Rose 2023

A serious rose that offers fruitiness & crisp acidity

Zweigelt and Pinot Noir (Pinot Nero)

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Red Fruit, Citrus Fruit, Floral, and Herbaceous,

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: Wagram, Austria

Grape Varietals:
Zweigelt and Pinot Noir (Pinot Nero)

Winemaking:
Natural Winemaking
Spontaneous Fermentation

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Bioweingut Diwald

Bioweingut Diwald is an organic & biodynamic winemaker in Wagram. The vineyards were converted to organic farming back in 1976. Today, they are considered to be among the founders of Austrian organic wine farming, and pioneers of a movement

Description

Bioweingut Diwald Zweigelt Rose 2023

Grape Varietals & Region: Zweigelt with 10-15% of Pinot Noir from Wagram, Austria

Taste Profile: A wine that offers a lot of fruitiness and crisp acidity, but also a bit of body. This is not an early drinking wine, but a rosé that can also mature for 1 – 2 years. On the palate, it shows abundant cherry notes (from the Zweigelt) and good tension (from the Pinot Noir)

Winemaking Process: Spontaneous fermentation in stainless steel tanks

Crisp & Dry Rosé

Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality