Taste Profile
Floral, Red Fruit, and Citrus Fruit, Sweet Spice and Reductive & Oxidative Nuttiness
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Nelson, New Zealand
Grape Varietals:
Pinot Noir (Pinot Nero) and Syrah (Shiraz)
Sauvignon Blanc, Riesling, Pinot Grigio (Pinot Gris), Chardonnay, and Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer)
Winemaking:
Natural, No fining, and No filtering
Destemmed, Direct Press, Whole Bunch, Carbonic Maceration, and Wild yeast
Maturation: 0-6 Months Stainless Steel Tanks, Amphora (Quevri), and Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Tuna tartare, smoked fish, oysters
ASIAN FOOD PAIRING