Kindeli Luna Nueva 2021

A wine from a winery tended by sheep

Viognier, Pinot Blanc (Beli Pinot, Weissburgunder), Pinot Grigio (Pinot Gris), and Sauvignon Blanc

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Stone Fruit and Citrus Fruit, Reductive & Oxidative Nuttiness

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Nelson, New Zealand

Grape Varietals:

Viognier, Pinot Blanc (Beli Pinot, Weissburgunder), Pinot Grigio (Pinot Gris), and Sauvignon Blanc

Winemaking:
Natural, No Sulfides Added, No fining, and No filtering
Direct Press and On Lees Ageing

Maturation: 0-6 Months Amphora (Quevri)

Awards:

WESTERN FOOD PAIRING
Tuna tartare, Grilled Seafood, Oysters

ASIAN FOOD PAIRING
Gong Gong, Chili Crab, Sashimi

Kindeli Wines

Kindeli wines are the product of Alex Craighead and Josefina Venturino. Drawn to low intervention wines & winemaking, there wasn’t a lot on offer in New Zealand, so they began to experiment in 2013, which became business in 2016 by buying a winery

Description

Kindeli Luna Nueva 2021

Grape Varietals & Region: The Luna Nueva by kindelli is a white wine obtained from a blend of Viognier, Pinot Blanc, Pinot Gris, Sauvignon Blanc which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown gravels

Taste Profile: It is a wine that tastes of passion fruit and citrus notes, while the sip has a nice crunchy acidity

Winemaking Process: Fermented in amphora with one night of maceration. The refinement continues in the same containers

Bright & Mineral Whites

From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness