Judith Beck Koreaa 2023

This field blend is yet another amazing creation by Judith Beck

Grüner Veltliner, Neuburger, Weisser Riesling (Laški Rizling, Graševina), and Pinot Blanc (Beli Pinot, Weissburgunder)

$57.00

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Citrus Fruit, Tropical Fruit, and Mineral,

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgenland, Austria

Grape Varietals:

Grüner Veltliner, Neuburger, Weisser Riesling (Laški Rizling, Graševina), and Pinot Blanc (Beli Pinot, Weissburgunder)

Winemaking:
Natural, Biodynamic, Organic, Vegan Friendly, No fining, and No filtering
Extended Skin Contact, Wild yeast, and On Lees Ageing

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
young cheeses, ceviche, tuna tartare

ASIAN FOOD PAIRING
thai papaya salad, kueh pie tee

Weingut Judith Beck

Judith’s parents, Matthias and Christine Beck, founded the family estate in 1976. Judith Beck made her first vintage in 2001 and in 2004 she assumed full control of the winery. Owning 13.5 hectares, her wines are elegant, fruit-forward & complex

Description

Judith Beck Koreaa 2023

Grape Varietals & Region: Gruner Veltliner, Neuburger, Scheurebe, Welschriesling, Pinot Blanc from Gols, Burgenland, Austria. The grapes used to make this delicious wine come from a vineyard called Korea, hence the name of the wine.

Taste Profile: Beautiful golden colour in the glass. Aromas of melons, pear and pineapple on the nose. Balanced palate and mineral on the palate over light citrus notes

Winemaking Process: Macerated for 3 days, aged in big used barrels and matured on the lees

Bright & Mineral Whites

From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness