Citrus Fruit, Stone Fruit, and Mineral, Smokey
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):
Origin: Alsace, France
Grape Varietals:
Pinot Blanc (Beli Pinot, Weissburgunder)
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Roast Chicken, Grilled Pork Sausages
ASIAN FOOD PAIRING
Chicken & fish curry, Thai Tom Yum
Grape Varietals & Region: 100% Pinot Blanc from Alsace, France.
Situated near Colmar, the Domain benefits from an exceptional micro-climate and one of the lowest annual rainfall in the whole of France. The Domain extends to some 28 hectares and has always been cultivated with respect for nature. Towards the end of the nineties, the vineyards were turned over to fully organic (certified in 2004) and biodynamic culture.
Taste Profile: This wine expresses the freshness and delicacy of early youth. Honey, lemony, it also evokes aromas of peach and coriander. Tasty and crunchy.
Winemaking Process: The grapes themselves are hand-picked and are not de-stemmed, and the fermentation comes from only indigenous yeasts found naturally on the grapes. The wine ferments & matures in old oak barrels, where they age on lees
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
