Taste Profile
Citrus Fruit and Mineral,
BODY: Medium +
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Winemaking
Origin: Pais Vasco (Txakolina & More), Basque Country
Grape Varietals:
Petit Courbu (Hondarribi Zuri Zerratia), Courbu Blanc (Crouchen, Hondarrabi Zuri), and Petit Manseng (Izkiriota Txikia)
Winemaking:
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
oyster, canapes, citrusy tarts
ASIAN FOOD PAIRING