Red Fruit, Floral, and Stone Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Sicily, Italy
Grape Varietals:
Nerello Mascalese
Winemaking:
Organic Wines
Extended Maceration
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Fish, salad, strawberry dessert
ASIAN FOOD PAIRING
Tuna sashimi, vegetable tempura
Grape Varietals & Region: A blend of Nerello Mascalese & Nocera from Sicily, Italy
Taste Profile: Bright pale pink in color, it has a wide floral bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits. Of pleasant fragrance, minerality and finesse, it surprises with remarkable persistence
Winemaking Process: The wine spends 2 months in tank & 3 months in bottle before release
Candied summer fruit in a bottle, these fruit driven wines are typically from warmer climate regions, such as Spain & Australia. Expect notes of ripe berries, vanilla, cherry, bonbons, spice
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
