Taste Profile
Red Fruit, Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Abruzzo, Italy
Grape Varietals:
Montepulciano
Winemaking:
Conventional Winemaking
Extended Maceration
Maturation: 0-6 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with strawberry tarts, lobster linguine, salmon, smoked Gouda mushroom quesadillas, or white-rinded cheese (Camembert, Brie).
ASIAN FOOD PAIRING