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De Toren Delicate N.V

The perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie

Malbec, Merlot, Cabernet Franc, and Cabernet Sauvignon

$49.00

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BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):

Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa

Grape Varietals:
Malbec, Merlot, Cabernet Franc, and Cabernet Sauvignon

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Iberico Ham, Portobello mushroom burger, Tapas, Matured Cheese platter

ASIAN FOOD PAIRING
Char siew, Thai Curry, Tomato Chutney, Briyani

De Toren Private Cellar

From the beginning, the vision was to create something truly exceptional. By embracing the best of the old and blending it with the best of the new, our approach over the past decades has remained to continuously evolve in our pursuit of excellence.

Description

De Toren Delicate N.V

49% Malbec, 20% Merlot, 16% Cabernet Franc, 15% Cabernet Sauvignon.

Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white. Medium bodied and immeasurably gentle. It offers up an abundance of juicy fruit and vanilla velvety, smooth tannins. With hints of cinnamon that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.

An innovative reimagining of red wine, the French-inspired De Toren Délicate is a fresh and light cépage that reveals its best assets when served slightly chilled. While it displays intense red undertones, this limited-production wine is soft and delicate on the palate, making it the perfect culinary consort, not to mention the reason a number of the world’s top dining establishments choose it specifically for their dedicated tasting menus.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction