Taste Profile
Red Fruit, Floral, and Herbaceous, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Villany, Hungary
Grape Varietals:
Merlot, Pinot Noir (Pinot Nero), Portugeiser, Syrah (Shiraz), Cabernet Sauvignon, and Cabernet Franc
Winemaking:
Organic and Vegan Friendly
Crushed and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Porkolt (Hungarian pork stew), steak, meatball pasta
ASIAN FOOD PAIRING