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Tropical Fruit, Floral, Citrus Fruit, and Herbaceous,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Fiano, Malvasia, Arinto, and Chardonnay
Winemaking:
Extended Skin Contact and Malolactic Fermentation
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Young Soft Cheeses, Carpacchio, Poke Bowls
ASIAN FOOD PAIRING
Thai Basil Pork, Vietnamese Pho, Fresh Salads
Grape Varietals & Region: A blend of Italian aromatic white varietals Fiano, Vermentino & Malvasia, together with some Chardonnay. From South Australia, it's an easy drinking, approachable skin contact white wine
Taste Profile: The combination of fruit forward, acid driven and aromatic varieties, combined with extended skin contact, creates a wine that is at once thought provoking, interesting, but also refreshing and delicious. The nose is aromatic as – canned lychee, orange blossom – floral and super fresh. The upfront citrus hit of pink grapefruit and briney lemon makes way for the crunchy buzz of savoury, herbaceous tannin – not overpowering, but lingering. The characteristic acid from the Arinto and the textural mouthfeel and lingering white flower of Fiano ties it all together and provides length.
Winemaking Process: Each parcel was fermented separately – the Fiano and Chardonnay was pressed off skins straight away, while the Arinto Vermentino and Malvasia were fermented on skins until sugar dry, up to 14 days. Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!