Kadarka is a red grape variety native to the Balkans, known for its aromatic and spicy character, and used to produce wines in Serbia and Hungary, including the popular Egri Bikavér wine

Varietal origin: Kadarka is a red grape variety that is native to the Balkans, specifically Serbia and Hungary. It is also known by various synonyms such as Skadarka, Cadarca, and Gamza.

Typical taste profile: Kadarka wines are typically light to medium-bodied, with a bright red color and moderate tannins. They are known for their aromatic and spicy character, with flavors of red berries, cherries, and sometimes a hint of pepper. Kadarka wines can have a good acidity and can be quite refreshing, making them well-suited for pairing with a wide range of foods.

Regional styles: Kadarka is primarily associated with the wine regions of Serbia and Hungary, where it is used to produce both dry and off-dry red wines. In Serbia, Kadarka is often used in the production of traditional Serbian wines, while in Hungary it is typically used as a blending grape in the production of the popular Egri Bikavér, or Bull's Blood, wine.