Gigondas La Cave Les Andronnies Vinsobres 2019

A bright & fresh Grenache blend for an easy & elegant drink

Grenache (Garnacha, Cannonau) and Mourvèdre (Monastrell, Mataro)

$49.00

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Black Fruit, Floral, Pepper / Spice, and Mineral, Toasted and Sweet Spice

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)

Origin: Rhone Valley (Chateauneuf du Pape, Cote Rotie & More), France

Grape Varietals:
Grenache (Garnacha, Cannonau) and Mourvèdre (Monastrell, Mataro)

Winemaking:
Conventional Winemaking
Extended Maceration

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Grilled red meat, fine game, roast poultry

ASIAN FOOD PAIRING
Braised Duck, Suckling Pig, Pork Sisig

Les Vignerons De Gigondas

Since 1956, they operate as a cooperative of Rhoney Valley Crus, cultivating their vines in a sustainable manner. To date, they represent 15% of the Gigondas appellation, as well as other Crus in the Rhone Valley

Description

Gigondas La Cave Les Andronnies Vinsobres 2019

Grape Varietals & Region: 55% Grenache & 45% Mourvèdre from Vinsobries, Rhone Valley, France. Nestled between the Pre-Alps & Mont Ventoux

Taste Profile: A captivating garnet-red hue, exuding aromas of black fruit, violets, and spices. Its round and fresh profile, coupled with supple, silky tannins, offers a well-structured and elegant palate.

Winemaking Process: This red wine undergoes traditional vinification, including total destemming and an average maceration of around 15 days. Manual punch & daily pump over

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes