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Red Fruit,
BODY: Light
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%):
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Gamay
Winemaking:
Natural Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Paella, mushroom and spicy sausage pasta, charcuterie
ASIAN FOOD PAIRING
Beef noodle stir fry, Bibimbap
Sextant Métisse a fruity and juicy natural red wine. Cherry and strawberry notes fill the nose alongside hints of undergrowth and mushrooms. Light and fresh on the palate, reaffirming the presence of red fruits. It may be slightly carbonic.
Fun Fact: Julien Altaber called this wine Métisse (half and half) because the first vintage was a mixture of red and white grapes
100% Gamay from a single vineyard. Made by the Sextant winery under the Vin de France denomination in Burgundy, France.
Destemming of two-thirds of the clusters. Maceration for 10 days, a third of the grapes are pressed directly. Alcoholic fermentation with native yeasts in fibre vats where the resulting wine ages for 6 months before bottling.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
