Anne et Jean Francois Ganevat Mon Rouge 2023

One of those intricate French wines that has you sipping, sitting back, and looking into the glass like some sort of fairy has just appeared in the glass.

Gamay

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Red Fruit, Black Fruit, Herbal, and Mineral, Smokey

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Beaujolais (Fleurie, Morgon & More), France

Grape Varietals:
Gamay

Winemaking:
Natural
Carbonic Maceration

Maturation: 19-24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora

ASIAN FOOD PAIRING
Bibimbap, black pepper beef stir fry

Domaine Ganevat

Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998

Description

Anne et Jean Francois Ganevat Mon Rouge 2023

Grape Varietals & Region: 100% Gamay from the Chiroubles Beaujolais cru. This comes from Jean-Francois Ganevat's negociant range

Taste Profile: Very pretty red fruit with signature Ganevat savouriness coming through on the long, elegant palate. Juicy and enchanting with smoky undertones, this is precise and clean, mineral and delicate

Winemaking Process: Semi-carbonic maceration before two years in seasoned Burgundy barrels has done plenty.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction