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Red Fruit, Herbaceous, and Mineral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Jura / Savoie, France
Grape Varietals:
Gamay
Winemaking:
Natural Winemaking
Carbonic Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Charcuterie platter, chorizo, cured meats
ASIAN FOOD PAIRING
Claypot chicken, San Lou Mi Fen, Nasi Lemak
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998
Grape Varietals & Region: A blend of Gamay & Jura varietals from Jura, France
Taste Profile: This red is highly mineral on the nose, with red fruits and notes of straw. On the palate, fruits, medium tannins and earthy note deliver a savoury wine.
Winemaking Process: Fermented in a tronconic wooden vat, semi-carbonic maceration with natural yeasts. The must undergoes no punchdowns or pumpovers, and is bottled unfiltered and nothing added
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!