Anne et Jean Francois Ganevat De Toute Beaute 2022

A cuvée négoce here that has juice, drinkability, freshness and desire

Gamay

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Red Fruit, Herbaceous, and Mineral, Toasted

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Jura / Savoie, France

Grape Varietals:
Gamay

Winemaking:
Natural Winemaking
Carbonic Maceration

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Charcuterie platter, chorizo, cured meats

ASIAN FOOD PAIRING
Claypot chicken, San Lou Mi Fen, Nasi Lemak

Domaine Ganevat

Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998

Description

Anne et Jean Francois Ganevat De Toute Beaute 2022

Grape Varietals & Region: A blend of Gamay & Jura varietals from Jura, France

Taste Profile: This red is highly mineral on the nose, with red fruits and notes of straw. On the palate, fruits, medium tannins and earthy note deliver a savoury wine.

Winemaking Process: Fermented in a tronconic wooden vat, semi-carbonic maceration with natural yeasts. The must undergoes no punchdowns or pumpovers, and is bottled unfiltered and nothing added

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction