Cantina Giardino Na Vino Bianco 2021

As grippy as a pole dancer

Falanghina, Fiano, and Coda di Volpe (Falerno)

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Floral, Mineral, and Stone Fruit, Sweet Spice

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: Campania, Italy

Grape Varietals:

Falanghina, Fiano, and Coda di Volpe (Falerno)

Winemaking:
Minimal Intervention and No filtering
Extended Skin Contact, Wild yeast, and On Lees Ageing

Maturation: 0-6 Months Concrete Tanks

Awards:

WESTERN FOOD PAIRING
Guacamole and chips, sweet potato wedges, pork belly sandwhich

ASIAN FOOD PAIRING
Chinese spicy baby back ribs, fried spring rolls, Korean spicy stir-fried pork

Cantina Giardino

Cantina Giardino is a winery that has been producing wines commonly defined as "natural" since 2003, using grapes from native vines, from historic vineyards, in the heart of Irpinia, cradle of Aglianico, Fiano and Greco

Description

Cantina Giardino Na Vino Bianco 2021

Grape varietal & region: A blend dominated by Falanghina from Benevento, Coda di Volpe from their vineyards in Montemarano, and a touch of Greco in the mix. The fruit for this wine comes from old vineyards on the hillsides of Campania. The vines grow in volcanic soils and are tended to organically.

Taste profile: Cantina Giardino Na Vino Bianco is bright, grippy and layered. Opens with a fragrant floral and pure fruit nose. The palate is dry, structured and has just the right amount of tannin. Impressive with its pure stone fruit flavours, gentle mineral notes and clean, salty finish. A great introduction to the house style.

Winemaking process: Natural fermentation without temperature control that can continue for months. Each spent four days on skins before being pressed off. Blending before six months of rest in concrete. No filtering or additions before bottling.

Dry & Yeasty Whites

Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor

Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity

Oxidative Wines

A wine that is deliberately exposed to oxygen, usually as a result of open fermentors, or using porous vessel like oak barrels or Georgian amphorae. These wines tend to exhibit more nutty, dried fruit & saline notes, and typically have a darker color to them