Red Fruit, Black Fruit, Pepper / Spice, and Herbal, Sweet Spice and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Corvina, Corvinone, and Rondinella
Winemaking:
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled steak, lamb ragu, medium-aged cheeses
ASIAN FOOD PAIRING
Grape Varietals & Region: A classic blend of Corvina, Corvinone & Rondinella, the fruit cames from vineyards in Valpolicella, located at an altitude of 450 meters above the see level and is made by the alteration of calcareous-fossilifere formations, in particular the red flake and biancone marble
Taste Profile: Intense red color with garnet reflections. Bouquet recalls red berries like currants and blackberries, with hints of violet, plum and spices. In mouth we can find fresh notes of red berries. Velvety, delicate and balanced tannins
Winemaking Process: The Valpolicella, before aging, is macerated a second time on the skins of the Amarone just drawn and left to rest for about 15-20 days. Then a maturation in oak barrels for 18 months takes place. Follows ageing in bottle that lasts until optimal maturity.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
