Coda di Volpe, also known as Falerno, is a white grape varietal native to Italy, producing wines with bright acidity, fresh flavors of citrus and green apples, and a long history of use in the production of Falerno del Massico

Varietal origin: Coda di Volpe, also known as Falerno, is a white grape varietal that is native to Italy, specifically the Campania region in Southern Italy. It is primarily grown in the areas of Avellino and Benevento, where it has been cultivated for centuries.

Typical taste profile: Coda di Volpe wines are known for their bright acidity, freshness, and crispness. They typically exhibit flavors of citrus fruits, green apples, and white flowers, with mineral undertones. Some examples of Coda di Volpe wines can also display a slight nuttiness or herbaceousness.

Regional styles: Coda di Volpe is used to produce a range of wine styles, including still white wines, sparkling wines, and even dessert wines. In the Campania region of Italy, it is often used in the production of Falerno del Massico, a white wine with a long history dating back to Roman times. Falerno del Massico is known for its complexity, with Coda di Volpe contributing to its vibrant acidity and refreshing character.