Gigondas La Cave Signature Gigondas 2020

Embark on a sensory voyage with this extraordinary Gigondas

Grenache (Garnacha, Cannonau), Syrah (Shiraz), Mourvèdre (Monastrell, Mataro), and Cinsault

$63.00

Quantity

Learn More

Black Fruit, Preserved Fruit, Pepper / Spice, and Mineral, Toasted, Sweet Spice, and Leather / Earthy

BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)

Origin: Rhone Valley (Chateauneuf du Pape, Cote Rotie & More), France

Grape Varietals:
Grenache (Garnacha, Cannonau), Syrah (Shiraz), Mourvèdre (Monastrell, Mataro), and Cinsault

Winemaking:

Destemmed, Extended Skin Contact, and On Lees Ageing

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Provençal beef stew, hare stew, or a succulent wild boar roast

ASIAN FOOD PAIRING
Mutton Rendang, KBBQ

Les Vignerons De Gigondas

Since 1956, they operate as a cooperative of Rhoney Valley Crus, cultivating their vines in a sustainable manner. To date, they represent 15% of the Gigondas appellation, as well as other Crus in the Rhone Valley

Description

Gigondas La Cave Les Andronnies Vinsobres 2020

Grape Varietals & Region: 80% Black Grenache, 20% Syrah, Mourvèdre, and Cinsault from Gigondas, Rhone Valley, France. Grapes are sourced from the hills and heights of Gigondas, nestled at the base of the Dentelles de Montmirail.

Taste Profile: Indulge in the aromatic symphony of liquorice, pepper, and black fruit notes, as the wine's silky and rounded tannins caress the palate. A testament to finesse and enduring length, this vintage promises remarkable longevity.

Winemaking Process: Traditional vinification techniques, including partial destemming, long maceration of approximately 21 days, and ageing in oak barrels, culminate in this unmissable cuvée

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes