Red Fruit, Black Fruit, Pepper / Spice, and Mineral, Woody
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Grenache (Garnacha, Cannonau) and Cinsault
Winemaking:
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Roast Chicken, Pork Tacos
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Grenache & Cinsault. Coming from vineyards of average age of about 20 years planted close to the Atlantic
Taste Profile: This medium-bodied wine is bright and exuberant in colour with light violet hues. It is packed with aromas of wild raspberry and a hint of clove spice. It boasts smooth tannins with a heightened acidity, giving it a bright finish.
Winemaking Process: Fermentation takes place in open top tanks with gentle pump overs 3 times each day to extract colour, flavour, and supple tannins to create a harmonious wine with a bright character and elegant finesse.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
