Domaine Mas del Perié Fabien Jouves VDF Nectar des Dieux 2021

If this is what the gods have been drinking, I can’t blame them for forgetting about us.

Grenache (Garnacha, Cannonau), Cinsault, Malbec, and Muscat of Hamburg

$69.00

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Red Fruit, Pepper / Spice, and Herbaceous, Sweet Spice and Creamy / Buttery

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: French South-West (Toulouse, Cahors & More), France

Grape Varietals:
Grenache (Garnacha, Cannonau), Cinsault, Malbec, and Muscat of Hamburg

Winemaking:
Natural
Whole Bunch and Wild yeast

Maturation: 0-6 Months Concrete Tanks and Oak Barrels

Awards:

WESTERN FOOD PAIRING
sausage, grilled venison and lamb chops

ASIAN FOOD PAIRING
ayam buah keluah, mutton rendang, claypot chicken

Domaine Mas del Perié

Located in Cahors, Fabien Jouves took over the estate from his parents, and introduced his organic and biodynamic approach to viticulture and his dedication to expressing the unique character of the Malbec grape

Description

Domaine Mas del Perié Fabien Jouves VDF Nectar des Dieux 2021

Grape Varietals & Region: A unique blend of Malbec, Muscat of Hamburg, Cinsault, Grenache Noire from Cahors, France. The fruit comes from vineyards planted in the 1990s on clayey-limestone hillsides

Taste Profile: The color is garnet with translucent purple hue. Quite discreet nose, candied red fruits, spices and slightly creamy. The palate is round and ample with very expressive fruit. Very little tannins for whole bunch maceration. The finish is subtly and deliciously biting, with crunchy and tangy persistence of fresh raspberries, morello cherries and spices.

Winemaking Process: The fruit undergoes natural vinification, with whole bunch maceration for 7 days in concrete vats. The wine is then aged in a mix of concrete vats & barrels for 6 months

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction