Chinuri

Chinuri is a traditional Georgian grape variety known for its high acidity and crispness, used to produce unique and characterful white wines that pair well with Georgian cuisine

Varietal origin: Chinuri is a white grape variety that is native to Georgia, specifically the Kartli region.

Characteristics: Chinuri is known for its high acidity and crispness, which makes it suitable for producing refreshing and lively white wines. It is often blended with other Georgian grape varieties to create traditional Georgian wines with unique flavors and aromas.

Regional styles: Chinuri is primarily used in Georgia to produce a variety of white wines, ranging from dry to semi-sweet and even sparkling wines. It is an important grape in the traditional winemaking culture of Georgia, where it is often fermented in traditional clay vessels called Qvevri to produce unique and characterful wines.

Food pairings: Chinuri wines are often paired with traditional Georgian cuisine, such as grilled meat, roasted vegetables, and cheese dishes. Its high acidity and crispness can help cut through rich and flavorful foods, making it a versatile wine for food pairing.