Tree Fruit, Preserved Fruit, Concentrated / Preserved Fruit, and Mineral, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Chardonnay and Sauvignon Blanc
Winemaking:
Natural Winemaking
Oxidative Winemaking
Maturation: >24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Radikon Oslavje 2017
Grape Varietals & Region: Blend of Chardonnay and Sauvignon grapes, from Fruli, Italy
Taste Profile: Bright orange coppery yellow. Complex and intense with hints of apple, fig, dried fruit and a pleasant ethereal shade. Elegant and intense, fruity and mineral
Winemaking Process: Natural Fermentation. Maceration in Oak vats for 2/4 months. Maturation in 25/35 hl casks for 3 years. Bottle ageing for about 2 years, no added sulphur.
Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor
Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity
A wine that is deliberately exposed to oxygen, usually as a result of open fermentors, or using porous vessel like oak barrels or Georgian amphorae. These wines tend to exhibit more nutty, dried fruit & saline notes, and typically have a darker color to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
