Tree Fruit, Tropical Fruit, and Mineral, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Majorca, Spain
Grape Varietals:
Chardonnay and Prensal
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
Seafood risotto, veal blanquette, baked cod in sauce
ASIAN FOOD PAIRING
Sushi and sashimi, Vietnamese crispy spring rolls, Pad Thai
Grape Varietals & Region: A blend of Chardonnay, Prensal, Giro & Parellada from the vineyards of Camí de Felanitx, Es Monjos, Son Godai, Son Orellet, Son Porquer, Son Vinater. The wine comes from Mallorca, Spain
Taste Profile: The notes of white fruits like apple and pear appear first, then giving way to sweeter sensations reminiscent of peach or melon, with a slight hint of cocoanut. In the mouth it is well-rounded, meaty, long and persistent, with a finish that is full but fresh.
Winemaking Process: Sincronia Blanc is the sum of various winemaking techniques. On one hand, pre-fermentation maceration of the Premsal Blanc grapes, and then direct pressing of the grapes from the youngest Chardonnay and Parellada vines, between 10 and 40 years old. The fruit ferments separately, and is then blended & matured on fine lees until bottling
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
