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Domaine Bader-Mimeur Puligny-Montrachet 1er cru "Champ Gain" 2022

“Champ Gain” is one of the highest climates on the Puligny hillside, located just behind Mont-Rachet.

Chardonnay

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Citrus Fruit, Tree Fruit, Floral, and Mineral, Sweet Spice and Toasted

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:

Chardonnay

Winemaking:
Minimal Interventionist Winemaking
Autolyse (On Lees Ageing)

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Foie Gras on Toast, Grilled Fatty Fish, Lobster Bisque

ASIAN FOOD PAIRING
Peng Cai, Abalone, Thai Boat Noodles

Domaine Bader-Mimeur

Château de Chassagne-Montrachet dates back to the late Middle Ages. In the 17th century, it belonged to the last Lord of Chassagne, Sieur Clermont Montoison. Today, it is family run by the Mimeur family, focusing on quality excellence

Description

Domaine Bader-Mimeur Puligny-Montrachet 1er cru "Champ Gain" 2022

Grape Varietals & Region: 100% Chardonnay from Burgundy, France. “Champ Gain” is one of the highest climates on the Puligny hillside, located just behind Mont-Rachet.
The vines do not belong to the estate, and comes from their trade selection

Taste Profile: A pure, pure gold clings to gliding tears on the gob. Vetiver and torrent moss blend in an evanescent fragrance. The gentle sweetness of its aging releases a mineral and saline flavor.

Winemaking Process: Hand-picked grapes only. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 48 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts. The wine maatures in French oak for 10 months, undergoing regular stirring of the lees

Bright & Mineral Whites

From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness