Tree Fruit, Mineral, Herbaceous, and Citrus Fruit, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Chardonnay
Winemaking:
Minimal Interventionist Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Escargot, Grilled Salmon, Fresh Goat Cheese
ASIAN FOOD PAIRING
Oyster Omelette, Ikan Goreng w/ sambal
Grape Varietals & Region: 100% Chardonnay from Bugundy, France. This comes from a plot called "Dessous les Mues", or "Under the Moults", located in the commune of Chassagne-Montrachet. Clay-limestone soil.
Taste Profile: Clear golden yellow color. A distinguished nose combining white fruit, mineral and vegetable notes and almonds. Round and full on the palate, with racy aromas invigorated by a lovely freshness. Discreet oak, long finish, a quality Burgundy.
Winemaking Process: Hand-picked grapes only in crates of up to 30 kg. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 24 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts. The wine then ages in French oak barrels for 10 months, no new barrels, with regular stirring of the lees
Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
