Cesanese, a red grape varietal native to Italy's Lazio region, produces medium-bodied wines with bright red fruit flavors and a unique combination of freshness and earthiness, making it a noteworthy choice for those seeking distinctive Italian reds

Varietal origin: Cesanese is believed to have originated in the Lazio region of Italy, where it has been grown for centuries. It is predominantly grown in the provinces of Rome and Frosinone, and is considered an indigenous grape of the region.

Typical taste profiles: Cesanese wines are known for their bright red fruit flavors, including cherry and raspberry, along with herbal and floral notes. They often exhibit moderate tannins and acidity, with a medium-bodied profile. Cesanese wines can vary in style depending on winemaking techniques and vineyard location, but they generally offer a unique combination of fruitiness, freshness, and earthiness.

Regional styles: Cesanese is typically made into red wines, ranging from lighter, fresher styles to more structured and complex wines. In Lazio, it is often used in blends with other local grape varieties, such as Montepulciano and Sangiovese, to create red wines that are expressive of the region's terroir. Cesanese wines are often appreciated for their distinctive flavor profile and versatility with food pairings