Carménère, the 'lost grape of Bordeaux', has found a new home in Chile, producing rich and complex red wines with distinctive herbal notes and velvety texture
Varietal origin: Carménère was originally grown in the Bordeaux region of France, where it was used as a blending grape. However, it almost disappeared from the region due to its susceptibility to diseases and difficult ripening process. Today, Carménère is primarily associated with Chile, where it has found a new home and has become one of the signature red grape varietals.
Typical taste profiles: Carménère wines are typically medium to full-bodied with a deep red color. They are known for their rich and complex flavors, often displaying notes of black and red fruits such as blackberry, black cherry, and red plum, along with herbal and spicy undertones. Carménère wines are known for their velvety texture and smooth tannins, which contribute to their approachability and drinkability.
Regional styles: Carménère is primarily grown in Chile, where it has adapted well to the climate and terroir. Chilean Carménère wines are often characterized by their rich fruitiness, smooth texture, and distinctive herbal notes. They are typically aged in oak barrels, which adds complexity and depth to the wines. In recent years, Carménère has also gained popularity in other wine regions such as Italy, the United States, and Australia, where winemakers are experimenting with different winemaking styles and techniques