Preserved Fruit, Black Fruit, Pepper / Spice, and Herbal, Sweet Spice and Smokey
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Ningxia, China
Grape Varietals:
Cabernet Sauvignon and Merlot
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 75% Cabernet Sauvignon & 25% Merlot from Helan Mountain, NingXia
Taste Profile: A wine that requires decanting to expose it's charms. Rich aromas of black cherries & dried figs, with underlying spicy herbal & smoky notes. Firm & powerful tannins, with a grippy mouthfeel. A savoury finish of aged tea leaves
Winemaking Process: Grapes are hand picked & selected. They undergo cold maceration & controlled fermentation, followed by ageing in neutral French oak for 12 months. The wine is then racked & bottled
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
