Taste Profile
Red Fruit, Black Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Cabernet Sauvignon and Malbec
Winemaking:
Whole Bunch, Extended Skin Contact, and Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Berry tarts, charcuterie
ASIAN FOOD PAIRING